✦ Seasonal Release: Ethiopian Yirgacheffe Natural Lot 42 just dropped • Complimentary shipping on orders over $45 ✦
Micro-Lot Specialty Coffee • SCA 88+ Score

Artisan Roasts,
Mindfully Sourced.

We curate rare, high-altitude micro-lots from regenerative farms across Ethiopia, Colombia, and Guatemala. Roasted in small batches in our cast-iron drum roaster for peak terroir sweetness and silky crema.

Explore Menu & Beans Take Flavor Quiz
100% Direct Farm Trade
48h Peak Freshness Ship
4.96 ★ 2,400+ Coffee Lovers
Artisan specialty latte with intricate latte art in cozy sunlit cafe
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Today's Feature: Guji Highlands • Peach, Jasmine & Bergamot
✦ WILD BLUEBERRY ✦ TOFFEE CRUNCH ✦ BERGAMOT BLOSSOM ✦ DARK VELVET CHOCOLATE ✦ STONE FRUIT & APRICOT ✦ CRISP JASMINE ✦ BOURBON CARAMEL ✦ CANDIED ORANGE PEEL ✦ WILD BLUEBERRY ✦ TOFFEE CRUNCH ✦ BERGAMOT BLOSSOM ✦ DARK VELVET CHOCOLATE ✦ STONE FRUIT & APRICOT ✦ CRISP JASMINE ✦ BOURBON CARAMEL ✦ CANDIED ORANGE PEEL
PERSONALIZED ROASTER GUIDE

Find Your Perfect Roast

Answer 4 quick questions to discover the exact single-origin lot or blend tailored to your palate and morning brewing ritual.

Step 1 of 4

How do you prefer to brew your coffee?

Which flavor profiles excite your tastebuds?

What roast level do you naturally gravitate toward?

How do you take your daily cup?

HOME BARISTA MASTERCLASS

Interactive Brew Lab Calculator

Achieve cafe-level extraction consistency at home with precision ratio math, grind recommendations, and an active bloom timer.

20g
10g (1 Cup) 20g (Standard) 35g (Share Carafe) 60g (Pot)
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Target Water 320 ml
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Water Temp 93°C / 200°F
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Grind Size Medium-Fine (Sea Salt)
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Target Time 3:00 min
00:00
Ready to Brew

Click Start when you pour hot water (50g) for the 45-second coffee bloom degassing.

1
0:00 - 0:45: Bloom with 50g water. Swirl gently.
2
0:45 - 1:30: Pour spiral to 180g water.
3
1:30 - 2:15: Final pour to 320g. Maintain flat bed.
4
2:15 - 3:00: Complete drawdown & serve in warm cup.
Artisan pour over craft coffee brewing in cafe
DIRECT TRADE IMPACT

100% Traceable to Farmer

We pay an average of 65% above Fair Trade minimums to ensure our partner farms thrive sustainably.

ETHICAL SOURCING & ROASTING

From High-Altitude Slopes to Golden Crema

Great coffee is never an accident. It begins with rich volcanic soil, hand-picked cherries at peak ripeness, and mindful roasting.

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Regenerative Agroforestry

All single origins grow under shade canopies, protecting local bird biodiversity and creating dense, nutrient-dense beans.

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Drum Roasting Craft

We monitor bean temperature curves second-by-second on our Giesen vintage drum roaster to unlock delicate floral sweetness without bitterness.

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Compostable Degassing Bags

Packaged in plant-based, 100% home-compostable barrier pouches with one-way aroma degassing valves to lock in peak aromatics.

VISIT OUR FLAGSHIP CAFE & ROASTERY

Experience the Cafe & Sensory Cuppings

Step into our warm sunlight-filled space. Enjoy single-origin espresso flights, freshly baked cardamom buns, or join our weekend Barista Cupping Masterclasses.

📍 442 Artisan Way, Timber District ⏱️ Open Daily: 7:00 AM – 6:30 PM ☕ Free High-Speed Fiber WiFi
COMMUNITY VOICES

Loved by Coffee Purists

Over 2,400 five-star reviews from home baristas, cafes, and coffee enthusiasts worldwide.

★★★★★

"The Ethiopia Yirgacheffe blew me away. The blueberry and jasmine notes are so prominent on my V60 it honestly tasted like fruit tea with velvety body. Unbelievable roasting craft."

EM
Elena Morales
Home Barista • Verified Buyer
★★★★★

"The Velvet Espresso blend is our household staple. Thick hazelnut crema that cuts through oat milk like a dream. Plus the 48-hour fresh roast shipping is unmatched."

JL
Julian Lindqvist
Cafe Owner • Stockholm
★★★★★

"Attended their Saturday Cupping Masterclass at the flagship cafe. The head roaster explained extraction science so beautifully. Best coffee experience of my year."

ST
Sarah Thornton
Coffee Enthusiast • Seattle

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